{"product_id":"janes-african-dry-okazi-eru-leaves","title":"Jane's African Dry Okazi (Eru) Leaves","description":"\u003cp\u003eJane's African Dry Okazi\/Eru Leaves are dried leafy vegetables commonly used in traditional Nigerian and Cameroonian cooking. Also known as eru or wild spinach, these leaves are a key ingredient in dishes such as Afang soup and Eru soup, where they add a distinctive leafy texture and earthy flavour. The dried leaves are convenient to store and can be rehydrated before cooking. They work well with ingredients such as meat, fish, crayfish, palm oil, and other traditional spices. A useful pantry staple for preparing authentic African recipes and bringing familiar flavours to homemade meals.\u003c\/p\u003e","brand":"Bellefu","offers":[{"title":"Default Title","offer_id":49222171033817,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9984\/7897\/files\/Jane_sAfricanDryOkaziEruLeaves.png?v=1789037181","url":"https:\/\/bellefu.com\/products\/janes-african-dry-okazi-eru-leaves","provider":"Bellefu","version":"1.0","type":"link"}