{"product_id":"janes-african-ndole","title":"Jane's African Ndole","description":"\u003cp\u003eJane's African Ndole is a traditional leafy vegetable commonly used in Cameroonian and Central African cooking. Ndole leaves are known for their slightly bitter flavour and are traditionally prepared with ingredients such as groundnuts, crayfish, meat, fish, or other seafood to create the classic Ndole dish. The leaves can also be incorporated into soups and stews for their distinctive taste and texture. Whether you're preparing an authentic Cameroonian recipe or exploring African cuisine, Jane's African Ndole is a convenient ingredient for bringing traditional flavours to your home kitchen.\u003c\/p\u003e","brand":"Bellefu","offers":[{"title":"Default Title","offer_id":49222187974873,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9984\/7897\/files\/Jane_sAfricanNdole.png?v=1789038585","url":"https:\/\/bellefu.com\/products\/janes-african-ndole","provider":"Bellefu","version":"1.0","type":"link"}