{"product_id":"janes-s-african-jute-leaves","title":"Jane’s African Jute Leaves","description":"\u003cp\u003eJane’s African Jute Leaves are made from jute leaves, a popular leafy vegetable used in traditional Nigerian and West African cooking. Also known as ewedu or jute mallow, the leaves are commonly prepared into ewedu soup and can be served with dishes such as amala, rice, and other Nigerian meals. Their naturally leafy texture makes them a familiar ingredient in many traditional recipes. Jane’s African Jute Leaves offer a convenient way to keep this popular African vegetable available for home cooking. They are suitable for preparing authentic Nigerian dishes and adding traditional leafy greens to your meals.\u003c\/p\u003e","brand":"Bellefu","offers":[{"title":"Default Title","offer_id":49214858887385,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9984\/7897\/files\/CountyOnions_1.png?v=1788946497","url":"https:\/\/bellefu.com\/products\/janes-s-african-jute-leaves","provider":"Bellefu","version":"1.0","type":"link"}