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All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Diameter: 12 inches (30.5 cm)
Thickness: 1 inch (2.5 cm)
Packaging Dimensions: 12.5 x 12.5 x 1.5 inches
Weight: 500 grams (17.6 oz)
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
SKU:BEL-OBIJIAKIDIFI-4242263
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Bellefu Obiji Akidi FioFio (Pigeon peas) 16oz Bring authentic West African flavour to your table with Bellefu’s Obiji Akidi FioFio (Pigeon peas) 16oz — carefully selected for quality you can taste in every use. Nutritious and genuine Obiji Akidi FioFio (Pigeon Peas) 16oz brings wholesome, traditional legumes to your kitchen. With a firm texture and rich, earthy flavour, these pigeon peas are great for soups, stews, bean dishes, and salads, making them a versatile ingredient in West African cooking. Rinse and soak overnight to reduce cooking time Boil until tender and use in soups, stews, or rice dishes perfect for Nigerian classics like beans stew, moi moi, or vegetarian dishes Perfect for home meals, gatherings, or festive occasions genuine pigeon peas with firm texture and flavour Convenient 16oz pack for multiple servings Shop Bellefu for dependable quality, fair pricing, and the flavours that feel like home.
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