Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nisi, tellus iaculis urna bibendum in lacus, integer. Id imperdiet vitae varius sed magnis eu nisi nunc sit. Vel, varius habitant ornare ac rhoncus. Consequat risus facilisis ante ipsum netus risus adipiscing sagittis sed. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Diameter: 12 inches (30.5 cm)
Thickness: 1 inch (2.5 cm)
Packaging Dimensions: 12.5 x 12.5 x 1.5 inches
Weight: 500 grams (17.6 oz)
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
SKU:BEL-WALKERSWOODJ-6732631
View full details
Bellefu Walkerswood Jerk Hot and Spicy Jerk Seasoning (10oz) Bellefu Walkerswood Jerk Hot and Spicy Jerk Seasoning (10oz) is sourced with home cooks and families in mind, delivering dependable quality and the bold tastes you expect from genuine African pantry staples. This 10 oz jar of Walkerswood time-honoured Jamaican Jerk Seasoning is the authentic, fiery essence of Caribbean flavor, renowned as the undisputed champion of jerk pastes. Crafted in the lush hills of Walkerswood, Jamaica, this seasoning is a thick, concentrated wet rub that delivers the complex, smoky-spicy flavor profile of true "jerk." It's made using a time-honoured recipe that perfectly blends aromatics with intense heat. Heat: Dominated by the powerful kick of Scotch Bonnet Peppers . Adjust the amount you use to control the spice level, but be warned—this is genuinely hot! Aromatics: A savory foundation of Scallion (Escallion), Thyme , and Black Pepper . Warmth: Traditional Caribbean warmth from Pimento (Allspice) and Nutmeg , balanced with a touch of Brown Sugar and a tartness from Citric Rub Sparingly: This is a strong paste. Use approximately 1 ounce (about 2 tablespoons) of seasoning for every 2 lbs (1 kg) of meat, poultry, or vegetables. Rub it deep into the surface. Marinate Deeply: For a true, "to-the-bone" flavor, allow your protein to marinate for a minimum of 2 hours , or preferably overnight in the refrigerator. Cook: Cook slowly on a grill, smoker, or in the oven until fully done. Add it to your cart at Bellefu — your trusted source for African groceries and specialty items.
No content available
